📚 MadeiraBooks

Home › Madeira Wine › Madeira: Wine, Cakes & Sauce

Cover of Madeira: Wine, Cakes & Sauce
🍷 Madeira Wine

Madeira: Wine, Cakes & Sauce

by André L. Simon , Elizabeth Craig · 1933 edition

A short classic by the great wine writer André Simon with Elizabeth Craig, pairing essays on Madeira wine with recipes for Madeira cake, sauces and dishes that use the wine — an early bridge between Madeira wine and gastronomy. Available secondhand.

historygastronomyrecipesMadeira cakeclassic
Authors
André L. Simon, Elizabeth Craig
Edition year
1933
Publisher
Constable
Language
English
Find “Madeira: Wine, Cakes & Sauce” on Amazon →

Affiliate link · As an Amazon Associate we earn from qualifying purchases. Price & availability shown on Amazon.

More in Madeira Wine

Cover of Madeira: The Islands and Their Wines
🍷 Madeira Wine

Madeira: The Islands and Their Wines

Richard Mayson · 2022

The standard modern reference on Madeira wine. This comprehensively updated edition covers the islands’ history and geography, the vineyards and winemaking, a guide to current producers and shippers, and tasting notes on more than 400 wines. Shortlisted for the André Simon Award.

View on Amazon →
Cover of Madeira: The Island Vineyard
🍷 Madeira Wine

Madeira: The Island Vineyard

Noël Cossart, Emanuel Berk · 2011

A classic, widely regarded as one of the greatest books ever written on Madeira. Written by Noël Cossart of the Cossart Gordon shipping family from insider knowledge of the trade, this expanded edition was edited and updated by Mannie Berk of the Rare Wine Co.

View on Amazon →
Cover of Madeira: The Mid-Atlantic Wine
🍷 Madeira Wine

Madeira: The Mid-Atlantic Wine

Alex Liddell · 2014

A completely revised edition of Liddell’s authoritative study (the original was shortlisted for the André Simon Award), covering the island’s history, grape varieties, producers and the wines themselves, brought up to date.

View on Amazon →
Cover of The Wines of Madeira
🍷 Madeira Wine

The Wines of Madeira

Trevor Elliott · 2010

A practical guide by WSET Diploma holder and Madeira specialist Trevor Elliott, the result of years of research: the grapes, the producers (with profiles), tasting notes and food-pairing suggestions.

View on Amazon →