Topic
5 books about Madeira tagged “Azores”.
A comprehensive cookbook of more than 185 classic Portuguese recipes spanning the Azores, Madeira and the mainland — including Madeiran specialities such as wine-and-garlic beef espetada — with full-colour photography.
Moon’s comprehensive Portugal guide by long-time resident Carrie-Marie Bratley, with dedicated in-depth coverage of Madeira and the Azores, plus itineraries and practical planning.
A classic scholarly study of the Portuguese Atlantic islands’ role in 17th-century commerce and maritime navigation — a foundational academic reference for Madeira and wider Macaronesia.
Authentic Portuguese home recipes from the Alentejo plus the Azores and Madeira — salads, garlic-and-wine braises, seafood, breads and desserts — with full-colour photography.
A centennial volume documenting the 20,000+ people from Madeira, the Azores and Portugal who migrated to work Hawaii’s sugar plantations (1878–1913), with essays and historical photographs.