Topic
3 books about Madeira tagged “producers”.
The standard modern reference on Madeira wine. This comprehensively updated edition covers the islands’ history and geography, the vineyards and winemaking, a guide to current producers and shippers, and tasting notes on more than 400 wines. Shortlisted for the André Simon Award.
A completely revised edition of Liddell’s authoritative study (the original was shortlisted for the André Simon Award), covering the island’s history, grape varieties, producers and the wines themselves, brought up to date.
A practical guide by WSET Diploma holder and Madeira specialist Trevor Elliott, the result of years of research: the grapes, the producers (with profiles), tasting notes and food-pairing suggestions.