🍲 Food & Cooking
Cozinha Madeirense
A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.
Author
1 book about Madeira by Maria Helena Grácio.
A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.