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🍲 Food & Cooking

Cozinha Madeirense

by Maria Helena Grácio · 2014 edition

A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.

Madeiran cuisineregional recipesbolo do cacobolo de melPortuguese
Author
Maria Helena Grácio
Edition year
2014
Publisher
Everest Editora
Language
Portuguese
ISBN-13
9789895019700
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