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Madeira: Wine, Cakes & Sauce

by André L. Simon , Elizabeth Craig · 1933 edition

A short classic by the great wine writer André Simon with Elizabeth Craig, pairing essays on Madeira wine with recipes for Madeira cake, sauces and dishes that use the wine — an early bridge between Madeira wine and gastronomy. Available secondhand.

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historygastronomyrecipesMadeira cakeclassic
Authors
André L. Simon, Elizabeth Craig
Edition year
1933
Publisher
Constable
Language
English

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