Topic / 2 books
2 books about Madeira tagged “Madeiran gastronomy”.
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Food & Cooking
Portuguese · 2000 edition
A Portuguese-language collection of traditional Madeiran recipes by Júlio Pereira, gathering the island’s regional dishes.
Food & Cooking
With selection notes
Portuguese · 2018 edition
A handsomely designed Portuguese-language book of traditional Madeiran dishes — starters, soups, fish, meat and desserts — with photography.