Ana Patuleia Ortins

Food & Cooking

With selection notes

Authentic Portuguese Cooking

Ana Patuleia Ortins

English · 2015 edition

A comprehensive cookbook of more than 185 classic Portuguese recipes spanning the Azores, Madeira and the mainland — including Madeiran specialities such as wine-and-garlic beef espetada — with full-colour photography.

Food & Cooking

Portuguese Home Cooking

Ana Patuleia Ortins, Hiltrud Schulz

English · 2023 edition

Authentic Portuguese home recipes from the Alentejo plus the Azores and Madeira — salads, garlic-and-wine braises, seafood, breads and desserts — with full-colour photography.