Authentic Portuguese Cooking
185+ Classic Recipes of the Azores, Madeira and Continental Portugal
A comprehensive cookbook of more than 185 classic Portuguese recipes spanning the Azores, Madeira and the mainland — including Madeiran specialities such as wine-and-garlic beef espetada — with full-colour photography.
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English · 2015 edition. Compare available formats, sellers and delivery on Amazon.
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Choosing this book
Who this edition suits
Best for: An English reader seeking a usable broad Portuguese cookbook.
Ortins includes recipes from Madeira, the Azores and mainland Portugal, so the island’s food sits in a larger national kitchen.
Consider: Madeira is a portion of the book, not its sole focus; choose a local Portuguese title for deeper regional concentration.
This is selection guidance based on the listed edition and stated scope, not a claim of a first-hand test. Verify the edition before buying.
- Author
- Ana Patuleia Ortins
- Edition year
- 2015
- Publisher
- Page Street Publishing
- Language
- English
- ISBN-13
- 9781624141942
