Food & Cooking
Culinária Prática e Tradicional Madeirense
A Portuguese-language collection of traditional Madeiran recipes — soups, fish, meat, breads, desserts and the island’s renowned baking — by Agostinho Vieira.
Topic
Madeiran cuisine
2 books about Madeira tagged “Madeiran cuisine”.
Food & Cooking
Cozinha Madeirense
A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.