Topic / 2 books
2 books about Madeira tagged “Madeiran cuisine”.
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Food & Cooking
Portuguese · 2022 edition
A Portuguese-language collection of traditional Madeiran recipes — soups, fish, meat, breads, desserts and the island’s renowned baking — by Agostinho Vieira.
Food & Cooking
With selection notes
Portuguese · 2014 edition
A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.