Food & Cooking

Culinária Prática e Tradicional Madeirense

Name: Culinária Prática e Tradicional Madeirense
ISBN: 9798352073247

by Agostinho Vieira · 2022 edition

A Portuguese-language collection of traditional Madeiran recipes — soups, fish, meat, breads, desserts and the island’s renowned baking — by Agostinho Vieira.

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Madeiran cuisine traditional recipesbakingPortuguese

Author: Agostinho Vieira
Edition year: 2022
Publisher: Independently published
Language: Portuguese
ISBN-13: 9798352073247

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