Madeira Books Books
Menu

Home / Food & Cooking / Culinária Prática e Tradicional Madeirense

Cover of Culinária Prática e Tradicional Madeirense
Food & Cooking

Culinária Prática e Tradicional Madeirense

by Agostinho Vieira · 2022 edition

A Portuguese-language collection of traditional Madeiran recipes — soups, fish, meat, breads, desserts and the island’s renowned baking — by Agostinho Vieira.

Find your copy

Portuguese · 2022 edition. Compare available formats, sellers and delivery on Amazon.

As an Amazon Associate we earn from qualifying purchases.

Check on Amazon ↗

Opens Amazon in a new tab. Check the language and edition before ordering.

Madeiran cuisinetraditional recipesbakingPortuguese
Author
Agostinho Vieira
Edition year
2022
Publisher
Independently published
Language
Portuguese
ISBN-13
9798352073247

More in Food & Cooking

In Portuguese

Cover of Cozinha Madeirense

Food & Cooking

With selection notes

Cozinha Madeirense

Maria Helena Grácio

Portuguese · 2014 edition

A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.

Buy on Amazon Explore this book
Cover of Madeira à Mesa

Food & Cooking

With selection notes

Madeira à Mesa

Pedro Rodrigues

Portuguese · 2018 edition

A handsomely designed Portuguese-language book of traditional Madeiran dishes — starters, soups, fish, meat and desserts — with photography.

Buy on Amazon Explore this book

In other languages

Cover of Authentic Portuguese Cooking

Food & Cooking

With selection notes

Authentic Portuguese Cooking

Ana Patuleia Ortins

English · 2015 edition

A comprehensive cookbook of more than 185 classic Portuguese recipes spanning the Azores, Madeira and the mainland — including Madeiran specialities such as wine-and-garlic beef espetada — with full-colour photography.

Buy on Amazon Explore this book
Find your copyPortuguese · Paid link Check Amazon ↗