Food & Cooking

Cozinha Madeirense

Name: Cozinha Madeirense
ISBN: 9789895019700

by Maria Helena Grácio · 2014 edition

A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.

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Madeiran cuisineregional recipesbolo do cacobolo de melPortuguese

Author: Maria Helena Grácio
Edition year: 2014
Publisher: Everest Editora
Language: Portuguese
ISBN-13: 9789895019700

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