Cozinha Madeirense
A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.
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Portuguese · 2014 edition. Compare available formats, sellers and delivery on Amazon.
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Choosing this book
Who this edition suits
Best for: A Portuguese reader looking for a compact regional cookbook.
The listed collection focuses on Madeira recipes including bolo do caco and bolo de mel, with some food-history context.
Consider: Its Portuguese text may be a barrier for an English-only kitchen; check the edition and recipe index.
This is selection guidance based on the listed edition and stated scope, not a claim of a first-hand test. Verify the edition before buying.
- Author
- Maria Helena Grácio
- Edition year
- 2014
- Publisher
- Everest Editora
- Language
- Portuguese
- ISBN-13
- 9789895019700
