Category
Espetada, bolo do caco, honey cake and the flavours of the island.
A comprehensive cookbook of more than 185 classic Portuguese recipes spanning the Azores, Madeira and the mainland — including Madeiran specialities such as wine-and-garlic beef espetada — with full-colour photography.
Authentic Portuguese home recipes from the Alentejo plus the Azores and Madeira — salads, garlic-and-wine braises, seafood, breads and desserts — with full-colour photography.
A Portuguese-language collection of traditional Madeiran recipes — soups, fish, meat, breads, desserts and the island’s renowned baking — by Agostinho Vieira.
A Portuguese-language book on traditional Madeiran cooking, with 30+ regional recipes (including bolo do caco and bolo de mel) and notes on the island’s food history.
A Portuguese-language collection of traditional Madeiran recipes by Júlio Pereira, gathering the island’s regional dishes.
A handsomely designed Portuguese-language book of traditional Madeiran dishes — starters, soups, fish, meat and desserts — with photography.
